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*First take pressure cooker and add some water not more and add
chopped potato,carrot,cauliflower,peas,1/4 tbsp salt and boil
them until 4 to 5 vessels so that they should become fine paste.
*Now take a frying pan add little butter and fry the c
harika
*First wash the dal and boil it in cooker by adding 2 1/2 cups of
water until 8 vessels.
*Now take a pan add oil heat the oil and now add the mustard
seeds,zeera,green chillis,chopped garlic,curry leaves and fry
it.now add onions and fry them
harika
*First clean the dal and boil it by adding 2 cups of water to it in
a pressure cooker for 7 -8 vessels .u should also add water in the
cooker other wise the dal may roast.
*now take a pan add oil heat it now add mustard
seeds,zeera,garlic,curr
harika
1. Prepare dinners in large saucepan as directed on package.
meanwhile, heat dressing in large skillet. Add chicken and half
the onions, cook 5-8 minutes or until chicken in done. Stirring
frequently.
2. Heat Oven to 350 F . Spoon dinners into
Sandra
Combine cottage cheese, cream cheese and ranch seasoning mix in a
food processor or blender. Puree untill well combined and smooth,
spread over pitas.
top with shredded cheese and veggies. Cut each pita in quarters.
Renuka
1. Spread bread with cream cheese spread.
2. Top 1 of the bread slices with bananas in three of three
slices each. Sprinkle other bread slice with raisins, press
gently into cream cheese to secure.
Close sandwich to serve.
Sammi
*First soak the beans for 6 hours or whole night and boil them in
a pressure
cooker.dont keep for more vessels it may become paste.
by adding water and keep aside dont throw the boiled water
separate the water and beans and keep aside.
*Now t
harika
*place the onions,garlic,ginger,tomatoes together in a pan by
adding little oil and cook for 3-4 min until the onions are
softened.
*now add the pepper,and masala powder and fry it properly thn add
water in it and simmer the flame for 5 min by
harika
*first clean the crab and separate the legs and body parts by
breaking them and keep aside.
*now make a fine paste by adding khas
khas,coconut,cardamoms,lavang,cinnamon stick and keep aside.
*now take a large frying pan and add oil and now fry
harika
*First wash bhendi add wipe out the water on bhendi and cut them in
pieces as u like.now take a frying pan add 1 cup of oil and fry the
bhendi till golden colour and keep aside.
*Now take the fresh curd in a cup and beat it and now add salt
ac
harika
*First boil the potatoes then peal them and make it paste and add
salt,chilli powder,dhaniya powder,zeera powder,am chor,coriander
leaves into the paste and mix it properly and keep aside.
*Now prepare the tamarind juice take some tamarind add s
harika
* Heat a tawa and a frying fan.
* Slit the hot dog buns without cutting through and toast them
lightly on the tawa .
* Heat oil in the frying fan; add the chicken sausages and fry
till golden.
* place some lettuce in each hot dog bun. Add a sau
kaveri
*first take spinach and clean it and cut it.
*Now take a pan and add oil and heat the oil then add mustard
seeds,hing,zeera,red chilli,curry leaves,urad dal.
*Then after frying it properly add potato pieces and fry them
until they r cooked.
*N
harika
1. Dry grind the walnuts, cashews and almonds in a food processor.
2. Dry roast the groundnuts in a frying pan on low medium heat.
3. Roast them just enough so that the nuts start to give off
an aroma. It will take about 4 to 5 minutes. R
Ekta
Wash and soak both rice and dal for one hour. Pressure cook rice
and dal along with minced ginger and required salt, cook until
well
done. Once the rice is well done mash the rice mixture with a
spatula. Heat required oil in a tadka pan and a
Mythreyi Dilip
grind all ingrideents [jeera,garlic and mastard]
take a fring pan and fry the small vindi with little
salt ,afterfried then take a another kadai or fring pan
put some veg.oil and put 1 pinch of jeera ,mustard and chilli
for tadka then add tama
miki
1. Take a large pan, heat oil & fry cumin seeds, methi seeds,
ginger & hing till it gets brown.
2. Then add Besan powder to the oil, stir continously till
besan is golden brown.
3. Then a...
Madhu
Heat 2 cups of water and bring to boil, when boiling add the couscous and cook until done. Once the couscous is done add the pineapple pieces, condensed milk, sugar, food color and the essence. Sti...
Mythreyi Dilip
Wash and soak the bengal gram for 1 hour and grind it coarsely.
In a bowl add the finely sliced onions, curry leaves, ground
masala, turmeric powder, baking powder, required salt and 2tsp of
...
Mythreyi Dilip
Melt butter in a large saucepan. Add sugar, corn syrup, and
water. Cook over medium heat, stirring now and then, to
hard-crack stage (300 F on your candy thermometer) - watch
carefully after te...
Vidhya
Preheat oven to 350 F. In a mixing bowl, beat together butter and
1 cup sugar until creamy. Add egg and molasses; beat until
combined. Add the remaining ingredients and mix until well
combined. ...
Laxmi
Making Traditional Khoya: 2 Cups Ricotta cheese 2 tablespoon Butter 3 cups of Carnation Dry Milk powder Heat a non-stick pan. Add the ricotta cheese, cook it for about 10 minutes. Add the butte...
Cook the Ricotta cheese and butter on low to medium heat. (Sometimes the Ricotta splatters; keep it half covered at low to medium heat, stirring often to avoid burning.) After about 1/2 hour, stir ...
Archana
1. Mix flour, powdered cardamom and soda. Add ghee to the flour
and mix well.
2. Add yoghurt and mix everything together to make a stiff dough.
You shouldn't need any water. If you do, just ad...
Aarti
cook dal with one cup of water.now add the the veggies cut into
cubes and pulp to the dal add green chillies also.and add 2 cups
of water to it and cook it until it gets a little thick not too
t...
sushma
Toast almonds in a single layer on a cookie sheet in a 350-F
degree oven for about 15-minutes or until the almonds are lightly
colored and fragrant. Make sure to shake the pan occasionally to
tu...
rashmi
1. Soak rice in water for 2 hours. Drain. Heat the ghee and add
the drained rice. Add milk.
2. Cover and cook on a low fire stirring occasionally but gently
so that the rice grains do not break....
Soak gram dal and toor dal for an hour.
Add 3 whole red peppers, salt, asafoetida and grind into a coarse
paste.
Remove the inside portion of the capsicum to make it hollow.
Stuff the ground...
Kamini
Dry the above ingredients in sun and grind into a nice powder.
And keep it in a air tight bottle and use whenever you make sambar.
Sujata
Make the thin sugar syrup of water and sugar. Add grated paneer
and let it cook for few minutes.
Add diluted cornflour and cook it till it slightly thickens. Add
vanilla essence
Remove from f...
Sangeeta
