Get email alerts >>
Refine By:
Ethinicity
Bengali (16)
Gujarati (12)
Hyderabadi (43)
Jain (7)
Karnataka (12)
Kerala (7)
Maharashtrian (29)
Punjabi (45)
Rajasthani (37)
Sindhi (3)
International
American (60)
Chinese (21)
Italian (5)
Jamaican (1)
Japanese (1)
Mexican (4)
Pakistani (2)
Spanish (1)
Thai (7)
Other
Non Veggie (26)
Veggie (361)
Recipe Type
Appetizer (46)
Bread-Naan-Rotis (16)
Candy (2)
Chocolates (14)
Chutney (11)
Cocktail-Juice (15)
Cookies-Cake (21)
Curd-Raita (4)
Curry (86)
Noodles-Pasta (10)
Other.. (21)
Rice dishes (38)
Salad (6)
Sandwiches (7)
Sizzlers (5)
Snacks-Chaats (44)
Soup (12)
Sweets-Dessert (112)
Region
East Indian (17)
North Indian (154)
South Indian (112)
Post Your AdPlace crust on pizza peel, liberally sprinkled with semolina or polenta. Heat oven with pizza stone in it to 450-500 degrees. In meantime, slice and cook pepper, onion, zucchini, and garlic in ol...
Peel and grate boiled potatoes. Mash boiled green peas. Blanch
spinach leaves in plenty of salted boiling water, refresh in
cold water and squeeze out excess water. Finely chop.
Mix grated p...
kalpa
1.WASH AND PEEL CARROTS. NOW GRATE THE PEELED CARROTS USING A
GRATER.
2.TAKE A PRESSURE COOKER AND PLACE 2 CUPS OF GRATED CARROTS & 2
CUPS OF WATER AND PRESSURE COOK FOR 3 WHISTLES.
3.NOW...
Jyoti
Mash Paneer, Add condensed milk & cook on slow flame,cook until
becomes thick & starts leaving the side of pan.
Add essence and remove from flame. Mix well..pour in a plate.
Cool, make laddo...
1. Place oil in a wok or large frying pan over medium-high
heat. Add garlic, galangal (or ginger), chilli, and shallots.
Stir-fry one minute, or until fragrant. Stir-frying tip: add a
Tbsp. w...
Geetha
Wash and drain cabbage
Heat oil in a non-stick pan
Add cummin, mustard and urad dal
Let it splutter
Add asafoetida, green chillies, curry leaves, turmeric powder
Add cabbage and salt
To...
kirti
Warm some water. Mix the flour and other ingredients together.
Make fairly stiff dough with warmed water. Divide in 25
portions and roll puris of 3" diameter. Deep fry in hot oil
till both s...
Anjali
Pour channa dal into water fo 1/2 hour and put in cooker at
flame..after 1 whistle, slow down and remove after 5 minutes.
In a frying pan, put 2 sp oil & 2 sp ghee. Put heeng, bay
leave, Jee...
Nidhi
Peel and grate boiled potatoes. Mash boiled green peas. Blanch
spinach leaves in plenty of salted boiling water, refresh in
cold water and squeeze out excess water. Finely chop.
Mix grated p...
Cook chick peas until very tender, up to 3 hours. Drain & cool.
Transfer to a food processor. Add ginger, pepper, lime juice,
almond butter & oil & herbs. Process until smooth. Season with
sa...
hari
Dissolve cornflour in 1 cup milk and keep aside. Boil rest of the milk with saffron in a kadai till it is reduced to half in quantity for about 25-30 minutes in medium fire scraping the sides. Ad...
1.Peel and remove the seeds from the bananas. Steam cook and
mash them.
2.Grate coconut (not the coconut pieces), add 1 1/2 cups of
water to make coconut milk. Add 3-4 cups of water to make
...
vasu
Mix together besan, salt, oil, lemon juice and water. In a
pressure cooker or big vessel put 1 glass water and keep a mesh
upside down. (so that water should not touch the dhokla pan)
Greas...
Rajni
Mix all the Ingredients. After Mixing, make a dough out of it.
Leave the Dough so that it can ferment(because of Baking Powder
and Curd) for 6-7 hours.
Make Pedas (small round balls )out of t...
rehana
Dissolve yeast in half a cup of warm water and keep it in a
warm place for 10 -15 minutes. mix salt and oil with flour.
Pour dissolved yeast mixture and gather dough with fingertips,
using mor...
put 3-4 spoon oil and pur heeng, chopped ginger green chillies.
Jeera. Then put haldi and potato...let it cook for 3-4 minutes
as potato is harder than beans so put it first.
After it, put t...
Anuja
Chill the ice-cream scoops in the freezer.
Dip the ice-cream scoops in the batter and roll into the corn
flakes.
Deep fry in oil for a few seconds.
Serve with the sauce of your choice
dipti
Soak raisins, currant, peaches, apricots, in hot water for 10
minutes.
Boil milk, with cardamom, saffron and sugar for 10 minutes.
Drain soaked dry fruit, add to boiling milk, stir gently.
Sim...
In a soup pot, combine the vegetables, water, onion, garlic,
celery, butter and salt. Simmer for about 15 minutes or till
the vegetables are tender.Add the milk and mix well. Add
gradually t...
padma
Grind the ingredients (to be ground) to a fine paste with
little water.Heat the ghee / butter in a heavy-bottomed pan
with a tight-fitting lid. Add the cinnamon, cardamoms, cloves
and bay lea...
Nikki
Grind the coconut, onions, cumin seeds, green chillies,
coriander leaves, garlic and ginger to a fine paste using a
little water. Pour the paste / chutney into a bowl and adjust
the consisten...
Rekha
-Cook the peas in boiling salted water for about 10 minute(s) or till soft. Refresh in cold water and drain well. -Heat the oil in a pan. Toss in the cumin seeds and let them crackle. Add the gree...
Rekha
Heat the clarified butter in a heavy-based pan. Add the whole
dry red chillies and fry till they darken. Add the ginger and
fry till it is light brown. Add the green chillies and fry
briefly....
Pinki
Soak the split green gram in water for about an hour. Grind the
garlic, green chilli, ginger and onion to a fine paste. Add the
turmeric and red chilli powders to the paste and mix. Heat the
...
Pinki
Soak the split green gram in water for about an hour. Grind the
garlic, green chilli, ginger and onion to a fine paste. Add the
turmeric and red chilli powders to the paste and mix. Heat the
...
Pinki
Put 2-3 Tbsp in a pan and put heeng,Jeera, bay leave, black
pepper and garlic,green chillies, fry & then put haldi & red
chillies.
Mix some onion & tomato puree..allow it to cook for few min...
Bitto
Peel and chop mango into chunks. In a pan, put mango, sugar and nutmeg. Boil till the mango is soft. Cool. Blend in mixie till smooth. Sieve. Add cardamom, saffron and bring to boil, stirring c...
Kishore
Chop vegetables very fine. Remove kernel of corn.
Heat butter to melt in a heavy pan. Add vegetables and stir fry
till tender.Add 3 cups water, bring to a boil. Make paste of
cornflour in 1/4 ...
Saroj
Take butter milk in a big vessel. If using curds, add 300-350
water and blend with hand or
electric whipper till smooth.
Smash ginger. Take in a muslin cloth. Dip like a pouch in the
butter m...
Vashali
--Peel the almonds, wash and grind to fine paste. Heat the ghee
in a heavy pan.
2. Add paste and cook on first high then low flame, stirring
continuously. Allow the paste to turn light brown ...
Renu
