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Post Your AdCombine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses & decorate with some pista/almond slices on top
and serve
Mamta
a) Wash and clean the rice well. Let it out to dry and once it
has dried completely, powder it nicely.
b) Fry the gram orange and powder it and keep it aside.
c) Mix the powdered rice, powde...
Chitra
* Grate khoya with a steel (not iron) grater.Add powdered
sugar and mix well.
* Put mixture in a large heavy or nonstick pan.
* Heat first on high for few minutes.
* The on slow t...
Sunita
Boil the milk in a broad mouth pan add the roasted Vermicelli and
sugar to taste.
Let it boil till thick.
Dissolve saffrom in 1tsp. Water.
Add cardamom and saffron to the thick vermacelli an...
Sweety
1. Heat ½ cup vegetable oil.
2. When the oil is hot add the chana dal, dry chillies, curry
leaves, green chillies, asafetida powder or a small piece of
solid Asafetida.
3. Fry until the Dal is ...
Divya
Put all the (A) ingredients in a pot and mix & cook on low heat
until all is melted. Remove from heat and add all (B) ingredients
and Spread in large pan & pound in.
Take all (C) ingredients ...
Rima
Preheat oven to 375. Combine cream cheese & milk. Add flour,
salt. In separate bowl, beat eggs. Add cream cheese mixture. Mix
well.
Pree parchment paper into bottom and up sides of bar pan. Po...
Rima
Clean and Wash Dals
Clean, wash & chop spinach & vegetables except tomato.
Heat Oil in a pressure cooker,add all the vegetables,spinach & dals.
Mix well, add enough water to cover the contents
...
Anita
Bring milk to a boil.
Boil for 15 minutes on low, stirring occasionally.
Add orange color soon after the milk has been boiled
Mix cornflour in 1/2 cup cold milk, keep aside.
Add sugar to mi...
sonali
Method
1. Put the tomatoes in hot water for about 10 minutes. Remove the
skin and chop.
2. Pierce the capsicum with a fork and hold over the flame until
the skin blackens. Remove from t...
Jina
Combine softened cream cheese and sugar until smooth and well
blended.
Later Steps:
a) Add eggs one at a time, mixing well after each addition. Stir
in cream.
b) Add melted Frango mint...
Anupama
Boil the rice with less water. Mix pepper, vinegar, soya sauce
and sugar in a bowl.
Heat oil in a pan and add some vegetables like cauliflower,
beans, carrot, mushrooms, onion, ginger, garlic(a...
Sujatha
- Melt one stick butter in casserole dish. mix in one box of
jiffy corn bread mix,one can creamed corn, one can regular
mexican sweet corn,1 cup sour cream and 2 eggs.
-Bake in 350 oven for a...
Sarah
For the bajra rotis-:
1. Mix the bajra flour, wheat flour, oil and salt and enough hot
water to make a soft dough.
2. Knead well. Divide the dough into 4 equal portions.
3. Roll out e...
Kamini
Heat the milk and bring to boil.
Cool the milk for a couple of hours. Remove the cream layer.
Reheat the milk and bring to a boil.
Add the citric acid dissolved in some water.
Stir slow...
Paromita
Crush mint leaves in glass. Add lime juice, simple syrup, and rum
and stir.
Add club soda and serve over ice.
sandy
1. Slit all the eggplants into 4 slices (don't remove the Upper
part) and put some salt with finger
2. Heat oil and fry the onions for 5 min and add baigan
(eggplant), salt, ginger, garli...
veni
Marinate:
Mix 1 tsp chilli powder, 1 tsp coriander powder, 1 tbsp biryani
masala powder, 1 tsp lemon juice, 1 tbsp ginger garlic paste.
Add the boiled eggs and marinate for 1 hour.
Pre-prep...
Rajashri Rao
First clean the chicken well in warm water.
Then add turmeric powder over the chicken and keep them aside.
Next put the needed oil in Pressure pan and put
pepper,onions,tomatoes.
After they ar...
Sridevi Suresh Chander
1. Cut the brinjals in four quarters without slitting completely.
2. Deep fry the brinjals on low-med heat in oil till they are
soft and cooked.
3. Roast the peanuts and seseme seeds separately...
Deepali Patnaik
1.Mix equal amounts of mango pulp and condensed milk.
2.Cut the fruits into small pieces.
3.Add the cut fruits into the mango pulp-condensed mixture and
mix all of them so that fruits are evenl...
Sumalatha Mitta
# Soak Rice for 10 mins. Cook Rice with Bay leaves and Ghee
# Marinate items 5 to 13 in Yogurt for 20 mins
# Fry Onions, Bay Leaves. Add Vegetables and saute
# Add Marinated mix + 1 cup Water + ...
Sarran
Mix all the above ingredients and let it marinate for
1hour.Then cook it for 10min without adding water,untill the
chicken pieces become tender.Then heat oil in kadai and fry
these chicken pi...
Rukhsana
Method:
1. Pressure cook potatoes, peel and mash thoroughly.
2. Soak bread in water, squeeze and add to the potatoes. Mix
with finely cut onions, chillies, coriander leaves, garam masala...
hetal
Heat ghee in the cooking vessel.Add cinnamon, cardamom and
cloves. Add onions and fry until light brown. Add turmeric, chili
powder, sugar,garam masala,Dhania powder,Jeera
powder,salt,ginger,gar...
Tinkai Sen
In a large bowl mix the chicken, yoghurt, almonds, chopped
green chillies, ginger and garlic, salt, and ground garam
masala.
To the mixture add half a teaspoon each of chilli powder and
term...
Snehalatha Paruchuri
In a large bowl mix the meat, yoghurt, almonds, chopped green
chillies, ginger and garlic, salt, and ground garam masala.
To the mixture add half a teaspoon each of chilli powder and
termeric....
Sneha Paruchuri
Method
1. Heat the ghee and fry the mustard seeds for 1 minute. Add
the green chillies, curry leaves, asafoetida and corn.
2. Mix the milk and flour and add to the mixture. Add the paste
an...
sharanya
STEP 1:
~PUT TAMERIND IN HOT WATER AND MAKE IT IN TO A DILUTED JUICE.
STEP 2:
~BEAT FLAKED RICE IN THE MIXIE TO MAKE IT IN TO SMALL PEICES
(NOTE DO NOT GRIND IT A POWDER).
STEP 3:
~ADD...
PREMA
STEP 1:
MIX MILK MAID,SUGAR,COCO POWDER,BUTTER,BAKING SODA TOGETHER IN A
TAVA.
STEP 2:
KEEP IT IN OVEN FOR 30MIN IN SIM.
APPLY GHEE IN A TRAY AND POUR IT AND CUT IT IN TO PIECES
YOUR...
PREMA
