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take recot cheese and mix maida, rex powder (if it is not available, mix baking soda) and make dough of it. allow to raise it for 20-25 miuntes as you have mixed soda in it. Make small ball, just carefull, the ball shd not any cracks on it o
kamini
Posted: 14-Oct-07
Roast the wheat in ghee for about 10 minutes on medium-low heat. You will see the color of the wheat change from pale brown to a reddish brown. This is a good time to add the raisins and almonds. On the side, boil 2 cups of water and add to th
Paroo
Posted: 02-Oct-09
SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE. * Wash sago thoroughly and drain excess water. * Soak it for 2-3 hours. * Add all ingredients to it except oil. * Mix well into a paste. * Keep the oil in a deep frying pan
Reetu
Posted: 10-Oct-07
Boil all the vegetable and strain . Mix potato mixture, boiled vegetables, cheese, spices, bread. Mix well n shape them in round tikkies. ROll these tikkies in bread crumbs and flatten then (if you need a different shape) Then shallow fry
 
Posted: 26-Jun-09
Take boiled potatoes, add sprouts and grated dry fruits ,black pepper and salt to it. Soak bread peices and very little water and remove the brown edges. Drain out all the water from Bread by gently pressing the bread slices. Now stuff this pot
Manisha
Posted: 10-Jan-07
This is a very simple, quick and tasty paneer curry. I being a guy can prepare this within 45 minutes. Worth trying. Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of grated coconut + 3-4 garlic cloves in a mixer/blender and make
Manoj
Posted: 12-Mar-16
1.Combine the orange juice, lemonade, and pineapple juice and stir well. 2.Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices. 3.Refri
Pooja_Belwal
Posted: 08-Mar-16
1. Fry papads in oil and keep aside. 2. Finely chop potataes,tomatoes,onions and coiander leaves. 3. Spread the onions, tomatoes,potatoes evenly on the fried papads. 4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there
 
Posted: 18-Sep-07
1.Combine the rava, maida, rice flour, salt and 1 cup of water in a bowl and mix very well till no lumps remain. 2.Add more 1 cup of water and mix well. Keep aside. 3.Heat the oil in a small pan and add the jeera. 4.When the seeds crackle, remov
Pooja_Belwal
Posted: 04-Jun-15
1.Preheat oven at 350 degree F. Grease the cake tin with little ghee or butter and then dust with little flour and keep it ready. 2.Take the milk and rava in bowl and stir it well and keep it aside for 10 minutes. 3.In a Mixing bowl, take the
Pooja_Belwal
Posted: 04-May-15
1.In a bowl , whisk all dry ingredients; flour sugar baking powder and salt. Keep it aside. 2.In another bowl ,whisk milk, butter and yellow egg part. 3.Add the wet ingredient in dry ingredient bowl and whisky it well.(Tips-Always whisky in o
Pooja_Belwal
Posted: 13-Apr-15
Preheat oven to 375 degrees. Spray a 9-inch square or round pan with Pam or other baking spray. Put dry ingredients into a bowl. Blend with a fork. Add oil, soy milk and vanilla. Stir until the mixture comes together, but don't over mix. Br
 
Posted: 16-Oct-07
Add 5 tbspn warm oil as moin (binder) to besan and rub to mix well. Check by binding it in fist, it should bind and take the shape of the fist (muthhi moin). Add ajwain, garam masala, red chilly powder, salt and knead it very tight with warm wat
 
Posted: 21-Dec-14
1 For each ghost/goodies, push three marshmallows onto end of skewer, set aside. 2. Microwave white-chocolate and shortening in a microwave safe dish on medium high for 1 minute. Stir. Microwave in 10 second intervals untill smooth. 3. Holdin
 
Posted: 16-Oct-07
Enjoy the video as i found this very easy for beginners so just thought to share...........
Rachana
Posted: 05-Oct-11
Make It: *Mix all the ingredients until well blended. *Shape them into lime sized balls *Arrange them in a fancy cup *Serve with Football crackers!! *Roll them in more shredded cheese, dusted with 1/4 tsp of cayenne for a spicier taste!! *Enjoy!!!
Anu
Posted: 04-Feb-11
1) chutney - put onion, green chilly , tomato, mango pickle masala and salt together in grinder and grind it . (Better not grind very finely, keep little thick) 2. Keep a pan on heat and put Desi ghee/oil (half-one table spoon)and heat it. 3
Renu
Posted: 10-Jul-14
Combine all ingredients and blend until smooth in a blender. Strain through a sieve, pushing as much liquid as possible. Pour in glasses & decorate with some pista/almond slices and Kesar on top and serve
Mamta
Posted: 17-Aug-07
1 teaspoon Mustard Seeds (rai) 2 Sliced Green Chillies A few Curry Leaves 2 Tablespoon Sugar tablespoon Lemon juice 1/4 cup Water 1 tablespoon Oil 2tablespoon Chopped Corinder 1 table spoon Grated Coconut Method Mix tog
Rashita
Posted: 03-Oct-07
-Cut Paneer into medium size small pieces. sprinkle corn flour, a bit salt on paneer and keep asdie for 1/2 hr. -Now deep fry paneer in vegetable Oil. - take 2 Tbsp oil in a different pan and put rai, green chillies, ginger, onion in it and fry
 
Posted: 18-Oct-07
Sieve the flour, baking powder and soda bi-carb together. Mix the flour mixture, condensed milk, melted butter, essence and 75 ml., water and beat well. Pour the mixture into a greased and dusted tin. Bake in a hot oven at 200 degree C (
sam
Posted: 21-Aug-07
Cream margarine and cream cheese; add salt, vanilla, powdered sugar, and peanut butter; mix thoroughly.  Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chip
Garima
Posted: 21-Mar-11
In a large bowl, mix together the peanut butter, butter, vanilla and confectioners' sugar. The dough will look dry. Roll into 1 inch balls and place on a waxed paper-lined cookie sheet. Press a toothpick into the top of each ball (to be
 
Posted: 16-Nov-08
Take a cooking pot, boil water add pinch salt and cook pasta and drain out the water it usually takes 15 mins to cook completely. Set aside or cook sauce while pasta cooks. Sauce: 1) Take a sauce pan, add oil and saute onions for 2 mins and ad
Kalyani Akella
Posted: 26-Oct-13
Heat Milk in a wide pan till it boils...keep stirring and let it boil over and over again till it is reduced to half. Add the sugar and stir again. Add Ricotta cheese and stir to mix it really well. Add the saffron till it has a rich yellow
Sanyukta Agarwal
Posted: 15-May-07
Cut Asparagus carefully, if you don't cut the bottom part, you won't be able to eat properly, it will stick badly in your teeth. So cut 1/4 bottom hard part. Either boil in water or microwave till it gets a bit tendor (i generally put in microwav
Reetu
Posted: 27-Oct-07
For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug
 
Posted: 15-Feb-13
• Roast the til dry until it turns slightly brown. Also roast the peanuts. • Mix both ingredients and make slightly in powder form. • Heat the kadhai for 5 minutes. • Put jaggery with water in a hot kadhai and mix well till it melts. • Now add gh
Kashish
Posted: 10-Dec-12
Roast gram dal in a pan till it turns light brown. • Wash roasted dal along with rice. • Put it into a pressure cooker with 4-1/2 cups of water. • Cook for about 10 minutes. • Completely dissolve jaggery in half cup of water in a shallow pan. •
Kashish
Posted: 10-Dec-12
Soak cashew nuts in water, for 1-2 hours. 2. Drain and grind them to a fine paste on a grinding stone, using as little water as possible. 3. Mix together the sugar and cashew paste. Cook in a kadhai on a medium flame. 4. When the mixtu
Dipsi
Posted: 08-Nov-07