Get email alerts >>
Refine By:
Ethinicity
Bengali (16)
Gujarati (12)
Hyderabadi (43)
Jain (7)
Karnataka (12)
Kerala (7)
Maharashtrian (29)
Punjabi (45)
Rajasthani (37)
Sindhi (3)
International
American (60)
Chinese (21)
Italian (5)
Jamaican (1)
Japanese (1)
Mexican (4)
Pakistani (2)
Spanish (1)
Thai (7)
Other
Non Veggie (26)
Veggie (361)
Recipe Type
Appetizer (46)
Bread-Naan-Rotis (16)
Candy (2)
Chocolates (14)
Chutney (11)
Cocktail-Juice (15)
Cookies-Cake (21)
Curd-Raita (4)
Curry (86)
Noodles-Pasta (10)
Other.. (21)
Rice dishes (38)
Salad (6)
Sandwiches (7)
Sizzlers (5)
Snacks-Chaats (44)
Soup (12)
Sweets-Dessert (112)
Region
East Indian (17)
North Indian (154)
South Indian (112)
Post Your Ad take recot cheese and mix maida, rex powder (if it is not available, mix baking soda) and make dough of it. allow to raise it for 20-25 miuntes as you have mixed soda in it. Make small ball, just carefull, the ball shd not any cracks on it o
kamini
Roast the wheat in ghee for about 10 minutes on medium-low heat.
You will see the color of the wheat change from pale brown to a
reddish brown.
This is a good time to add the raisins and almonds. On the side,
boil 2 cups of water and add to th
Paroo
SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE.
* Wash sago thoroughly and drain excess water.
* Soak it for 2-3 hours.
* Add all ingredients to it except oil.
* Mix well into a paste.
* Keep the oil in a deep frying pan
Reetu
Boil all the vegetable and strain . Mix potato mixture, boiled
vegetables, cheese, spices, bread. Mix well n shape them in
round tikkies.
ROll these tikkies in bread crumbs and flatten then (if you need a different shape)
Then shallow fry
Take boiled potatoes, add sprouts and grated dry fruits ,black
pepper and salt to it.
Soak bread peices and very little water and remove the brown
edges. Drain out all the water from Bread by gently pressing the
bread slices. Now stuff this pot
Manisha
This is a very simple, quick and tasty paneer curry.
I being a guy can prepare this within 45 minutes. Worth
trying.
Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of
grated coconut + 3-4 garlic cloves in a mixer/blender and make
Manoj
1.Combine the orange juice, lemonade, and pineapple juice and
stir well.
2.Bring 3 cups water and the sugar to a boil in a heavy saucepan
and boil until sugar is dissolved, about 5 minutes. Let cool.
Add the syrup to the fruit juices.
3.Refri
Pooja_Belwal
1. Fry papads in oil and keep aside. 2. Finely chop potataes,tomatoes,onions and coiander leaves. 3. Spread the onions, tomatoes,potatoes evenly on the fried papads. 4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there
1.Combine the rava, maida, rice flour, salt and 1 cup of water
in a bowl and mix very well till no lumps remain.
2.Add more 1 cup of water and mix well. Keep aside.
3.Heat the oil in a small pan and add the jeera.
4.When the seeds crackle, remov
Pooja_Belwal
1.Preheat oven at 350 degree F. Grease the cake tin with
little ghee or butter and then dust with little flour and keep
it ready.
2.Take the milk and rava in bowl and stir it well and keep it
aside for 10 minutes.
3.In a Mixing bowl, take the
Pooja_Belwal
1.In a bowl , whisk all dry ingredients; flour sugar baking
powder and salt. Keep it aside.
2.In another bowl ,whisk milk, butter and yellow egg part.
3.Add the wet ingredient in dry ingredient bowl and whisky it
well.(Tips-Always whisky in o
Pooja_Belwal
Preheat oven to 375 degrees. Spray a 9-inch square or round pan
with Pam or other baking spray.
Put dry ingredients into a bowl. Blend with a fork. Add oil,
soy milk and vanilla.
Stir until the mixture comes together, but don't over mix.
Br
Add 5 tbspn warm oil as moin (binder) to besan and rub to mix well. Check by
binding it in fist, it should bind and take the shape of the fist (muthhi moin).
Add ajwain, garam masala, red chilly powder, salt and knead it very tight with warm
wat
1 For each ghost/goodies, push three marshmallows onto end of
skewer, set aside.
2. Microwave white-chocolate and shortening in a microwave safe
dish on medium high for 1 minute. Stir. Microwave in 10 second
intervals untill smooth.
3. Holdin
Enjoy the video as i found this very easy for beginners so just
thought to share...........
Rachana
Make It: *Mix all the ingredients until well blended. *Shape them into lime sized balls *Arrange them in a fancy cup *Serve with Football crackers!! *Roll them in more shredded cheese, dusted with 1/4 tsp of cayenne for a spicier taste!! *Enjoy!!!
Anu
1) chutney - put onion, green chilly , tomato, mango pickle
masala and salt together in grinder and grind it . (Better not
grind very finely, keep little thick)
2. Keep a pan on heat and put Desi ghee/oil (half-one table
spoon)and heat it.
3
Renu
Combine all ingredients and blend until smooth in a blender.
Strain through a sieve, pushing as much liquid as possible.
Pour in glasses & decorate with some pista/almond slices and Kesar on top
and serve
Mamta
1 teaspoon Mustard Seeds (rai)
2 Sliced Green Chillies
A few Curry Leaves
2 Tablespoon Sugar
tablespoon Lemon juice
1/4 cup Water
1 tablespoon Oil
2tablespoon Chopped Corinder
1 table spoon Grated Coconut
Method
Mix tog
Rashita
-Cut Paneer into medium size small pieces. sprinkle corn flour,
a bit salt on paneer and keep asdie for 1/2 hr.
-Now deep fry paneer in vegetable Oil.
- take 2 Tbsp oil in a different pan and put rai, green
chillies, ginger, onion in it and fry
Sieve the flour, baking powder and soda bi-carb together.
Mix the flour mixture, condensed milk, melted butter, essence and
75 ml., water and beat well.
Pour the mixture into a greased and dusted tin.
Bake in a hot oven at 200 degree C (
sam
Cream margarine and cream cheese; add salt, vanilla, powdered sugar, and peanut butter; mix thoroughly. Roll into small eggs or balls. Place on cookie sheet on waxed paper and freeze about 2 hours. For chocolate, use chocolate chip
Garima
In a
large bowl, mix together the peanut butter, butter, vanilla and
confectioners' sugar. The dough will look dry. Roll into 1 inch balls
and place on a waxed paper-lined cookie sheet.
Press a toothpick into the top of each ball (to be
Take a cooking pot, boil water add pinch salt and cook pasta and drain out the water it usually takes 15 mins to cook completely. Set aside or cook sauce while pasta cooks. Sauce: 1) Take a sauce pan, add oil and saute onions for 2 mins and ad
Kalyani Akella
Heat Milk in a wide pan till it boils...keep stirring and let it
boil over and over again till it is reduced to half. Add the
sugar and stir again.
Add Ricotta cheese and stir to mix it really well.
Add the saffron till it has a rich yellow
Sanyukta Agarwal
Cut Asparagus carefully, if you don't cut the bottom part, you won't be able to eat properly, it will stick badly in your teeth. So cut 1/4 bottom hard part. Either boil in water or microwave till it gets a bit tendor (i generally put in microwav
Reetu
For Vasant/Basant Panchami: * Wash & soak the rice for about 30 minutes or less. After that boil the rice in 1 cup water on low flame, do add cloves and cardamom to the water while you put the rice to boil. Now take another pan(for the sug
• Roast the til dry until it turns slightly brown. Also roast the peanuts.
• Mix both ingredients and make slightly in powder form.
• Heat the kadhai for 5 minutes.
• Put jaggery with water in a hot kadhai and mix well till it melts.
• Now add gh
Kashish
Roast gram dal in a pan till it turns light brown.
• Wash roasted dal along with rice.
• Put it into a pressure cooker with 4-1/2 cups of water.
• Cook for about 10 minutes.
• Completely dissolve jaggery in half cup of water in a shallow pan.
•
Kashish
Soak cashew nuts in water, for 1-2 hours.
2. Drain and grind them to a fine paste on a grinding stone,
using as little water as possible.
3. Mix together the sugar and cashew paste. Cook in a kadhai on
a medium flame.
4. When the mixtu
Dipsi
