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Post Your Ad* Soak bengal gram overnight in 4 cup water. * Drain, mix in 6 cup of water and pressure stir fry till done. * Mash the grams slightly. * Heat up ghee and oil, mix in cumin seeds,...
Nimmy
* Wash and wipe the ladyfingers.
* Snip off the two ends and slit on one side.
* Mix everything bengal gram flour, 1 tsp fennel seeds and
all other dry masalas except cumin and onion see...
1. wash channa dal/chickpeas properly and put in the pressue
cooker and boil it with water. After 1 cooker whistle, slow down
the flame
for 1-2 minutes. And remove from flame and wait pressure c...
Supthi
Grind the Chana Dal, Red Chilies with Salt in a blender or a food
processor without adding water. Don’t grind them into a paste.
Grind them coarsely. Remove the batter in a vessel. Finally add
...
Priya
Apply salt, Amchoor,turmeric powder, chili powder on cut
veggies.
Mix salt, turmeric powder, chili powder,(I generally mix
the MDH chaat masala too) in gram flour and add some water to
...
Vashnavi
Soak the daal overnight, grind with the rest of the ingredient
except coriander & oil. Before frying add the coriander leaves,
make round tiny balls & deep fry.
Preparation :-
Paneer when warm, mash itfine and make small balls. - Dip them immediately in boiling syrup. - From time to time you have to check the density of the boiling syrup with aspoo...
-Knead 500 gms. of channainto a smooth paste.
-In a karai/pan fry the kneaded Channa and Sugar over mild heat
stirring all thetime.
-Remove from the heat when the mixture leaves the sides of th...
Supriya
Soak the dried fenugreek leaves in 1 cup of water for 5 minutes.
In a heavy pan, heat the oil over medium heat.
Add garlic and chili pepper and sauté until the garlic is light
brown.
Add ...
Mamta
1. Mix all the for Kofta and mash, make small koftas and deep
fry them untill they are dark golden brown.
2. Keep them aside.
3. put oil in a pan and put 1 tea spoon rai, bay leave, big
i...
heat the oil in a wok or a frying pan, add the dry red chillies,
cabbage and ¼ cup water and allow it to cook till the water
evaporates and the cabbage is tender.
Add the spring onion whites, pa...
Pallavi
1. Drain out all the water from the chillies and discard it. 2. Grind all ingredients except the oil in a blender to a fine paste. Keep aside. 3. Heat the oil to smoking point and pour over t...
1. Heat the oil in a wok and sauté the spring onion whites and garlic for a few seconds. 2. Add the carrots, French beans, red cabbage, red pepper, capsicum and salt and sauté for some time till ...
Pallavi
Separate fenugreek leaves from the bunches, and wash them well in
the cold water.
Cut them very small as much as possible.
Take flour in a wide and depth mixing bowl. Add salt, fenugreek
le...
Shikha
Lemon Sorbet: 1 cup water 1 cup sugar 3/4 cup lemon juice 5 tablespoons lemon zest -In a medium saucepan, Heat the water and sugar in a saucepan until dissolved. Bring to a boil...
Cream butter in large mixer bowl. Combine 2 1/2 cups confectioners' sugar and the cocoa; add alternately with cream and vanilla to butter. Blend well. Chill until firm. Shape small amount of mixtur...
Melt chocolate and butter in the top of a double boiler over low heat, stirring constantly. Remove from heat. Add sugar, egg yolk and almond extract; beat with an electric mixer until smooth. Trans...
1)Boil the Basmati Rice, when it is cooked well keep it a side,
and let the water to drain
2) Heat a little oil in a pan.
3) Fry the onions, carrots, peas, beans, ginger and garlic .
4) Add the...
Heat oil in pan, put some jeera and add the chopped cabbage and
cook for 15 mins on med. Now add salt and a pinch of turmeric
powder.
First grind the coconut, tamarind,green chilles and garlic ...
pallavi
Cut the semi boiled potato into long pieces.
Put oil in a pan, put jeera, chopped green chillie, ginger, garlic, Bay Leave, Ilaichi.
Then put long pieces of potato...mix them gradualy.
mix...
Heat a tawa (griddle) and broil cumin, coriander seeds and pepper till dark and aromatic. Pound and keep aside. Whisk yoghurt with salt. Add and mix all chopped vegetables. Sprinkle red chili powd...
For the vegetables
1. Heat the oil in a wok on a high flame and add the garlic,
green chillies and fry for a few seconds
2. Add the mushrooms and peas and cook for a while.
3. Mix the s...
Aakriti
Mix together cream cheese, sour cream and mashed garlic until smooth. Spread on pizza crust, top with chicken, onion, tomato and mushrooms and cheese. Bake in a 350 oven for 15 minutes or until...
Anuja
Prepare dough sponge and proof yeast by mixing yeast, 1/2 cup flour, and 1/2 cup water with pinch of sugar dissolved in the water in a bowl and letting stand for 20 minutes until mixture is foamy. ...
Anuja
Heat 6 tsp of oil in a pan and add the cut onions and fry them
until
they are brown , and then add the tomatoes and then add the
bell pepper and spring onion, then add the sauces and let it
...
Place the first 11 ingredients in a food processor; process
until smooth, scraping sides of processor bowl once. Combine
yogurt mixture and chicken in a large zip-top heavy-duty
plastic bag. ...
sujata
Heat oil in a Dutch oven over medium-high heat. Add mustard
seeds and next 5 ingredients (mustard seeds through garlic);
sauté 1 minute (mustard seeds will pop). Stir in green beans
and potat...
Suju
Combine all ingredients in a bowl; toss to combine. Serve salsa
with a slotted spoon.
The quantity will be app. 3/4 cup i.e. 6 serving size.
sujata
mask potato and mix all the spices according to your taste.
Fill the above potato spicy masala in the green chilli.
Make Besan: Take 4 Tb spoon besan, mix red chilli, dhaniya,
salt, choppe...
Shweta
Chop and sauté onions, mushrooms and peppers.
Combine all ingredients and make patties.
Grease pan and bake at 350º for 20 minutes. Flip. Bake 10 more
minutes.
Great done on the barbeque or...
