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Paneer Tikka Masala Appetizer,North Indian,Veggie
-Cut Paneer into medium size small pieces. sprinkle corn flour, a bit salt on paneer and keep asdie for 1/2 hr. -Now deep fry paneer in vegetable Oil. - take 2 Tbsp oil in a different pan and put rai, green chillies, ginger, onion in it and fry
Appetizer,North Indian,Veggie  
Mirchi Pakoda Appetizer,Punjabi,North Indian,Veggie
mask potato and mix all the spices according to your taste. Fill the above potato spicy masala in the green chilli. Make Besan: Take 4 Tb spoon besan, mix red chilli, dhaniya, salt, chopped green chilli & amchoor..mix well and put water li
Appetizer,Punjabi,North Indian,Veggie  
Crispy Baby Corn(Mansoon recipe)
Mix baby corn in turmeric & salt water. (take both in water & heat it till the baby corn softens) Cool it down and mix with marinating spices. Set aside for few minutes. Soon after marinating, dust it with rice and besan flour, but pleas
   
Quick Bread Pakoda (Mansoon/Rainy season) Snacks-Chaats,Veggie
-First grind garlic paste, red chille, dhaniya powder, 1/2 spoon trumeric powder, salt and chana dal roasted in mixture with water. -Make a thin paste. -take bread slice, spread this ready paste in one side. cover it with another bread. and cut
Snacks-Chaats,Veggie  
Aval Nanachathu Recipe(Sweetened Beaten Rice Flake
Mix the Aval /Poha /Beaten rice flakes with the jaggery until it has blended well. then add the grated coconut and mix well. Add the warm milk, mix well using your hands, now add the cardamom powder and combine well, leave aside for 10/little more
   
Shakarpara (Holi Sweet)
How to make Shakarpara: • Sieve the flour and salt together in a bowl. • Combine the sugar, milk and ghee in a pan; mix well. • Bring it to a boil till the sugar is dissolved. • Now let it cool completely. • Make stiff dough by adding this sugar
   
Gujiya - Holi Sweets Sweets-Dessert,Rajasthani Mix the oil and flour properly to form a binding consistency of breadcrumbs. Add some water and knead lightly the entire mixture. Make it soft dough and set it aside with a damp cloth covering it. Fry the khoya in cooking oil till it becomes l
Sweets-Dessert,Rajasthani  
Thandai (Holi Special) Cocktail-Juice,North Indian,Veggie * Soak sugar in 1/2 liter of water and all other dry ingredients in 2 cups of water for at least 2 hours. * Grind all soaked ingredients (not sugar) to a very fine paste. * Mix remaining water to the paste and strain it using a stron
Cocktail-Juice,North Indian,Veggie  
Fresh Homemade Guacamole Snacks-Chaats,Mexican,East Indian,Veggie Please watch the video for complete recipe https://youtu.be/KCNvK4qypEY
Snacks-Chaats,Mexican,East Indian,Veggie  
Fruit Cake (For Valentine:)) Cookies-Cake,American
Step1: In medium heat, heat ¼ cup of sugar with 1 tbsp of water and keep stirring until the color changes from light brown to dark brown. This would take minimum 15 minutes. Once the color becomes darker, remove the pan and pour ¼ cup warm water.
Cookies-Cake,American  
Gobi Manchurian Appetizer,Chinese,Veggie For recipe please watch the video. https://www.youtube.com/watch?v=c4qdY8QgZhQ&t=3s
Appetizer,Chinese,Veggie  
Valentine's Day Orange Cake Cookies-Cake,American 1. Mix together the butter, sugar, eggs, flavorings, flour, baking powder and salt slowly. Stir the mixture until smooth after each ingredient is added. Add milk and continue blending the mixture. 2. Pour the batter into 3 greased cake pans. Ba
Cookies-Cake,American  
Peanut Brittle (Valentine Special) Candy,American,Veggie lace sugar corn syrup and water in large kettle. Mix well and cook to 280°, stirring a little while cooking. Add butter and peanuts, then cook to 300°. Add vanilla, salt and soda, then quickly spread on well buttered table-top or countertop and
Candy,American,Veggie  
Caramel Christmas Cookies Cookies-Cake,American,Veggie
Butter a 9 x 9-inch baking pan. Thoroughly stir together the flour, spices, sugar and salt; set aside. In a large mixing bowl, beat together shortening and eggs until creamy. Beat in milk and rum. Gradually stir flour mixture into egg mixture.
Cookies-Cake,American,Veggie  
Christmas Toffee Chocolates,American,Veggie
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with margarine. Spread pecans in the pan. Heat the brown sugar and margarine to boiling, stirring constantly. Boil 5-7 minutes, stirring constantly. Pour and spread evenly over peca
Chocolates,American,Veggie  
Eggless fluffy Sugar cookies Cookies-Cake,American,Veggie
Mix all ingredients. Make balls and flatten them, coat them with sugar. Bake at 350F for 8-10 minutes or until light golden color. If you wish,you can do some cookie decoration as per  occasion (valentine, christmas, halloween,
Cookies-Cake,American,Veggie  
Cranberry crush (Thanksgiving drink) Cocktail-Juice,American,Veggie
Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be  creative..:)).  Serve.
Cocktail-Juice,American,Veggie  
Mini Sweet Potato Pies (Thanksgiving desert) Sweets-Dessert,American,Veggie How to proceed: 1. Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash with a fork or potato masher. 2. Preheat the oven to 425 degrees F (220 deg
Sweets-Dessert,American,Veggie  
Gulab Jamun (Diwali Festival Special) Sweets-Dessert,North Indian,Veggie 1. Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Pl
Sweets-Dessert,North Indian,Veggie  
7 cup Sweet (Easy bachelor time festival sweet) Sweets-Dessert,Veggie put ghee, heat and put gram flour...after 4-5 minutes, mix 1 time boiled milk...mix well...mix coconut ... Total 7 cup ingradients...:) Easy bachelor time festival sweet...
Sweets-Dessert,Veggie  
Coconut Burfi (Festival, Deepawali Sweet) Sweets-Dessert,Punjabi,North Indian,Veggie 1. Put sugar and water in a pan and prepare syrup with sugar and water to 2 & 1/2 thread consistancy. 2. Warm coconut in heavy saucepan. Pour in the syrup. 3. Stir well and cook till soft lump forms. 4. Spread in a greased plate. Cool
Sweets-Dessert,Punjabi,North Indian,Veggie  
GULAB JAMUN (Main Deepawali Sweet) Sweets-Dessert,Rajasthani,North Indian,Veggie 1.Make the dough by combining the milk powder, Bisquick, butter. 2.Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. 3.Make balls by gently rolling each portion between your palms into a smoot
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Churma (Karwa Chauth special) Sweets-Dessert,Rajasthani,North Indian,Veggie Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
Sweets-Dessert,Rajasthani,North Indian,Veggie  
Modak Sweets-Dessert,Maharashtrian,South Indian,Veggie For the filling, in a non-stick pan, add grated coconut and jaggery and cook over a slow flame till the jaggery melts and the mixture comes together. Add the cardamom powder and mix well. 2. In another non-stick pan boil the water. Add 1 te
Sweets-Dessert,Maharashtrian,South Indian,Veggie  
Modak Sweets-Dessert,Maharashtrian,South Indian,Veggie Mix coconut and jaggery in a nonstick pan. Heat, and cook stirring continuously to avoid burning. When mixture becomes a soft lump, add cardamom and saffron. Mix, take off fire, keep aside to cool a little. Make a thick batter of plai
Sweets-Dessert,Maharashtrian,South Indian,Veggie  
Motichur Ladoo Sweets-Dessert Mix gram flour with just enough water to make into a thick paste and add color. Heat ghee. Put the prepared paste and allow it to seep through a sieve into the hot ghee. Fry till the mixture turns pink and then drain out. Reserve the fried drops a
Sweets-Dessert  
Ganesh Chaturthi Ladoo Sweets-Dessert,Maharashtrian,South Indian 1. To make the filling, combine and cook coconut and jaggery together on medium heat. Stir continuously until they are mixed properly. Do not overcook. 2. Add cardamom powder, roasted poppy seeds and 1 teaspoon rice flour to it. and cook fo
Sweets-Dessert,Maharashtrian,South Indian  
Rasmalai (Rakhi special) Sweets-Dessert Preparation of Paneer:   If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
Sweets-Dessert  
Besan Ke Laddu: Teej rajasthani sattu special Sweets-Dessert,North Indian Combine together the sugar and saffron colour. Keep aside. Dissolve the ghee in a kadhai, put the besan and cook over a low flame and keep on stirring continuously till it becomes golden brown in colour. Put the elaichi powder and stir well. Ta
Sweets-Dessert,North Indian  
Khoya Burfi (Rakhi Special) Sweets-Dessert,Rajasthani,North Indian,Veggie Boil milk then reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolves. Grease a plate and pour the batter. Garnish with pistachios
Sweets-Dessert,Rajasthani,North Indian,Veggie