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Mix the oil and flour properly to form a binding consistency of breadcrumbs. Add some water and knead lightly the entire mixture. Make it soft dough and set it aside with a damp cloth covering it. Fry the khoya in cooking oil till it becomes l
Raj
Posted: 28-Sep-07
How to make Shakarpara: • Sieve the flour and salt together in a bowl. • Combine the sugar, milk and ghee in a pan; mix well. • Bring it to a boil till the sugar is dissolved. • Now let it cool completely. • Make stiff dough by adding this sugar
 
Posted: 21-Dec-14
devu
Posted: 12-Aug-07
Butter a 9 x 9-inch baking pan. Thoroughly stir together the flour, spices, sugar and salt; set aside. In a large mixing bowl, beat together shortening and eggs until creamy. Beat in milk and rum. Gradually stir flour mixture into egg mixture.
Susan
Posted: 16-Nov-07
Grease the bottom and sides of a 9 x 9 x 2 inch square pan with margarine. Spread pecans in the pan. Heat the brown sugar and margarine to boiling, stirring constantly. Boil 5-7 minutes, stirring constantly. Pour and spread evenly over peca
Suman
Posted: 20-Nov-07
FIRST STOVE SHOULD BE ON MEDIUM HEAT, HEAT 3 TEASP OF OIL THEN ADD CINNOMAN STICKS, CARDOMAM, AND CLOVES. HEAT FOR 2 MIN THEN ADD CHOPPED ONIONS, CHOPPED GREEN CHILLS HEAT FOR 10 MIN TILL ONIONS ARE BROWN MAKE SURE YOU STIR OFTEN SO THE ONIONS
Naveena
Posted: 21-Feb-17
Put ghee in pan and put til seeds in it, roast them until they start smelling good aroma and light golden brown. Take out from flame and mix all dry fruits and jaggary and sugar. Mix it well. and eat every day 1 spoon after dinner. It is ve
 
Posted: 19-Jan-09
How to proceed: 1. Place the sweet potato in a saucepan with just enough water to cover. Bring to a boil, and cook until fork tender, about 5 minutes. Drain and mash with a fork or potato masher. 2. Preheat the oven to 425 degrees F (220 deg
Haley
Posted: 12-Nov-08
Step 1: Cube the bread into pieces approximately 1 inch by 1 inch, leaving crusts on. Place cubed bread on baking sheet in one layer to dry out for 2 hours. Step2: Mince the onion finely, about the size of slivered almonds. Dice the celery
Laura
Posted: 13-Nov-08
Blend berries and cranberry juice together until smooth. Transfer to a large jug. Stir in lemonade/ginger beer/rum/orange soda/anything of your choice (Be  creative..:)).  Serve.
Kim
Posted: 22-Nov-16
1. Put sugar and water in a pan and prepare syrup with sugar and water to 2 & 1/2 thread consistancy. 2. Warm coconut in heavy saucepan. Pour in the syrup. 3. Stir well and cook till soft lump forms. 4. Spread in a greased plate. Cool
revati
Posted: 18-Dec-06
1. Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Pl
Garima
Posted: 04-Jan-09
take recot cheese and mix maida, rex powder (if it is not available, mix baking soda) and make dough of it. allow to raise it for 20-25 miuntes as you have mixed soda in it. Make small ball, just carefull, the ball shd not any cracks on it o
kamini
Posted: 14-Oct-07
1. In a large cooking pot, mix sugar and water and bring it to boil. Once the syrup starts boiling, reduce the heat to medium low and let it simmer for about 5 minutes, stirring it a few times in between. Take syrup off the stove. Add cardamoms/elai
Anupama
Posted: 03-Oct-09
Make dough of wheat flour. Make small tiny balls and then just bake in oven like Baati at 400F for 30-45 min. Make powder in blender. Take ghee in a pan, mix small pieces of badam, kaju,pista, ilaichi powder. And then mix churma powder. Mix
Aanchal
Posted: 15-Oct-07
Roast the wheat in ghee for about 10 minutes on medium-low heat. You will see the color of the wheat change from pale brown to a reddish brown. This is a good time to add the raisins and almonds. On the side, boil 2 cups of water and add to th
Paroo
Posted: 02-Oct-09
SABUDANA VADA(Navratri/shivratri vart/fasting RECIPE. * Wash sago thoroughly and drain excess water. * Soak it for 2-3 hours. * Add all ingredients to it except oil. * Mix well into a paste. * Keep the oil in a deep frying pan
Reetu
Posted: 10-Oct-07
Boil milk then reduce heat and let it simmer for 45-minutes to one hour till thick paste like. Keep stirring in between. Add sugar and coconut powder and stir till sugar dissolves. Grease a plate and pour the batter. Garnish with pistachios an
Divya
Posted: 06-Aug-07
Boil all the vegetable and strain . Mix potato mixture, boiled vegetables, cheese, spices, bread. Mix well n shape them in round tikkies. ROll these tikkies in bread crumbs and flatten then (if you need a different shape) Then shallow fry
 
Posted: 26-Jun-09
Take boiled potatoes, add sprouts and grated dry fruits ,black pepper and salt to it. Soak bread peices and very little water and remove the brown edges. Drain out all the water from Bread by gently pressing the bread slices. Now stuff this pot
Manisha
Posted: 10-Jan-07
This is a very simple, quick and tasty paneer curry. I being a guy can prepare this within 45 minutes. Worth trying. Puree preparation: Put 4-6 cashews + 2 tomatoes + 3 spoons of grated coconut + 3-4 garlic cloves in a mixer/blender and make
Manoj
Posted: 12-Mar-16
1.Combine the orange juice, lemonade, and pineapple juice and stir well. 2.Bring 3 cups water and the sugar to a boil in a heavy saucepan and boil until sugar is dissolved, about 5 minutes. Let cool. Add the syrup to the fruit juices. 3.Refri
Pooja_Belwal
Posted: 08-Mar-16
1. Fry papads in oil and keep aside. 2. Finely chop potataes,tomatoes,onions and coiander leaves. 3. Spread the onions, tomatoes,potatoes evenly on the fried papads. 4. Sprinkle on it chilli pwd,chat masala, little salt as salt is alredy there
 
Posted: 18-Sep-07
Step1: In medium heat, heat ¼ cup of sugar with 1 tbsp of water and keep stirring until the color changes from light brown to dark brown. This would take minimum 15 minutes. Once the color becomes darker, remove the pan and pour ¼ cup warm water.
Ruchi
Posted: 19-Jan-08
Preparation of Paneer:   If you wish to make your own paneer. About 2 litres of whole milk should sufficient for the amount of paneer this recipe needs. Once the whey separates, just squeeze out the excess liquid and knead it gently with your
 
Posted: 28-Aug-07
1.Combine the rava, maida, rice flour, salt and 1 cup of water in a bowl and mix very well till no lumps remain. 2.Add more 1 cup of water and mix well. Keep aside. 3.Heat the oil in a small pan and add the jeera. 4.When the seeds crackle, remov
Pooja_Belwal
Posted: 04-Jun-15
1.Preheat oven at 350 degree F. Grease the cake tin with little ghee or butter and then dust with little flour and keep it ready. 2.Take the milk and rava in bowl and stir it well and keep it aside for 10 minutes. 3.In a Mixing bowl, take the
Pooja_Belwal
Posted: 04-May-15
1.In a bowl , whisk all dry ingredients; flour sugar baking powder and salt. Keep it aside. 2.In another bowl ,whisk milk, butter and yellow egg part. 3.Add the wet ingredient in dry ingredient bowl and whisky it well.(Tips-Always whisky in o
Pooja_Belwal
Posted: 13-Apr-15
Preheat oven to 375 degrees. Spray a 9-inch square or round pan with Pam or other baking spray. Put dry ingredients into a bowl. Blend with a fork. Add oil, soy milk and vanilla. Stir until the mixture comes together, but don't over mix. Br
 
Posted: 16-Oct-07
Mix all ingredients. Make balls and flatten them, coat them with sugar. Bake at 350F for 8-10 minutes or until light golden color.
 
Posted: 01-Dec-14