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Post Your AdPut everything except noodles in a crock pot for 6-8 hours on low. Pour over cooked
noodles and sauce and grate some cheese.
Serve hot
kirti
Ingredients
1 lb celery chopped
1 medium red onion
Tbsp minced garlic
1/4 tsp grated ginger
3 Tbsp olive oil
1 Tsp. cumin seeds
3 Bay leaves -crushed
Tsp cinnamon powder
1 Tsp of Turmeri
Lasha
How to prepare: Roast the poha in heavy bottomed pan, till the poha is crisp. Do the same with the murmura. Heat Oil in a pan at medium flame. Once Oil is hot, add mustar
http://www. frommyrasoi.blogspot.com
White Sauce: In a small, heavy saucepan, melt 2 tablespoons of butter over low heat. Blend 2 tablespoons of flour into the melted butter. Add 1/4 teaspoon of salt. Cook over low heat, stirring, for 4 to 5 minutes. Cooking for this l
Place the flour and the semolina in a dekchi along with the milk, curds, jaggery and the pinch of salt. Beat at least for 5 to 7 minutes so that the mixture becomes light and fluggy. Pound the peppercorns coarsely & add to the mixture. Heat tw
Uma
Preparation:
•Heat a heavy pan or skillet on a medium flame and roast the
poppy, coriander, cumin and fennel seeds, dry red chillies,
cinnamon, cardamom, cloves and coconut for 3-4 minutes. Remove
from flame and allow to cool. Grind the mixtur
jeya
Grease an 8 or 9" square pan. In large saucepan, combine brown sugar, butter, and
dates. Cook over medium heat, stirring occasionally until mixture is almost smooth,
about 5 minutes. Stir in vanilla, cereal and walnuts. Spread in prepared pan. Co
Rishi
Preheat oven to 350 degrees F. Grease 1 or more cookie sheets.
Using an electric mixer, cream together butter, shortening, and sugar in a bowl until
fluffy. Add egg and beat until mixture is light in color.
Sift together flour, baking soda, s
Sapan
Make a paste of maida, corn flour and salt using water.
Take a tsp. of ginger and garlic paste, add it to the paste.
Dip the gobi florets in the paste and deep fry till golden brown. Keep aside.
Heat oil in another pan and add the left ginger & ga
Rashi
1: Add urad dal and rice, wash them well and soak in water for
6-8 hrs.
2: Grind it to fine paste. Batter should have a consistency of
utappam batter—neither too thick like vada batter nor too thin
like a dosa batter.
3: Add salt in a batter
Archana
Grind dry and wet amsalas separately.
Chop all the fruit finely.heat ghee & fry cashews,drain & keep
aside
Add butter to ghee and heat,add wet masala & fry for 2 minutes
add dry masala and salt and fry 2 more minutes.
add the carrot, peas. mix
Naina
1. Broil the Rava Lightly - remove from heat & let it cool
2. When the rava is a bit cool, add the sugar powder to the Rava
powder, add the ilaichi (powdered) to the Rava/Sugar Mixture -
mix well with a spoon.
5. Fry the Cashew nuts in ghee & a
Ujjawala
Cut the brinjals into medium size pieces
Put the brinjals in a glass bowl and pour one cup of water in it.
Place the bowl in microwave oven and boil it for 7 minutes.
After boiling take it outside the oven and mix the soya sauce,
chillipowder, gi
Anmol
Take a blender add pomegranate seeds into that and add sugar and
little water to it and blend it. Now add filter the juice in a
sieve or tea net ans remove the seeds . U can also drink it as it
is if u like the seeds .
Now add the black salt a
harika
* Mix the milk and pudding mix together.
* Add the frozen non dairy topping and mix well.
* Chill, then serve.
ENJOY with less calories.
Garima
-Bring the water to boil in a small saucepan.
-Add the fennel seeds, cardamom and cloves, cover, and remove
from the heat.
-Set aside for ten minutes.
-Place the raisins, almonds, pistachios and melon seeds,
sunflower seeds, or pine nuts in a
Basant
In a pan/boiler over hot water, melt chocolate. Stir in sweetened
condensed milk, salt, chopped nuts, and vanilla. Cool the mixture
until easy to shape into small balls. Dip each ball into flaked
coconut or finely chopped nuts.
Garima
For Rabri:
1. Soak saffron in 2 tsp. hot milk, keep aside.
2. sliver pistachios and almonds, thinly.
3.Peel and powder cardamom seeds with a mallet.
4 Add to chopped dryfruit.
5. Rub saffron with base of a mallet, in cup, till dissolved i
Tanusa
1-First clean the mushroom and cut them in any shape of u r
convinience.
2-Take a bowl beat the eggs and add salt, pepper, chilli powder
and corn flour and beat it properly with egg beater , spoon or
fork.
3-Now take a pan spread oil and on t
harika
1-First take fresh shrimp peel and devine them and keep aside. If
not use frozen shrimp uncooked never use cooked shrimp it
decreases the taste of our curry.
2-Now take a medium size wok or pan add 2 tbsp of oil heat it and
add cardamoms,zeera
harika
Procedure for marination:-
1-First take a bowl add fish and then add all the marination
ingredients and mix well.
2-Now marinate it for 30 min.
3-Now take a pan and spread oil and fry these fish in medium
flame until cooked well and keep asi
harika
first clean the fish and keep aside. Now fry Zeera,red chilli
and
onions in a frying pan until it turns brown. Now take some
diced
tomatoes, fried onion,clilli,zeera and make a fine paste now
take a pan and add
1 spoon of oil and add curr
harika
Mix cream cheese in bowl until fluffy. Add pudding mix and
milk. Beat on low speed until thick. Fold in cool whip until
well mixed.
Layer crushed cookies and mud in Flower Pot. Repeat until pot
is full. Top off with gummy worms.
Garima
Hammer the chicken breast gently by placing it in a cloth,so it could flatten,try not to work too hard on it. Marinate the flattned chx bst in the Italian dressing adding 1tbsp Taco seasoning to it with half cut lime and sugar and salt. Heat the g
Pal
1-First take a pan and add oil heat it then add mustard seeds,
zeera, green chillis ,split urad dal, curry leaves, hing and fry
for a mim then add the onions and fry well then add ginger garlic
paste and fry until brown colour.
2-Then add the
harika
*First peel and cut the potato in round shape and then spinach
whole leaf without stems, now take out the skin of raw banana and
cut into round shape.
*Now take a bowl add gram flour,rice flour,zeera,vomu,and baking
soda.now by mixing all the
harika
1.First clean the shrimp.
2.Heat 2 tbsp of oil in a large pan . Then add cloves, cinnamon
stick, bay leaves, star anise, cardamoms, green chilli, and curry
leaves.
3.Then add onions and ginger garlic paste and fry until onion
change to gol
harika
*First clean mutton and keep aside the size of the mutton can
be small or large pieces depends on how u eat.
*Now take a pressure cooker and add the chopped
onions,coriander leaves,chilli powder,salt,ginger garlic paste,
dhaniya powder,turmeri
harika
*First clean the fish properly and keep aside.
*Now take a bowl add rice flour,ginger garlic paste,salt,chilli
powder,dhaniya powder,zeera powder,curd if u like,fish masala and
mix all this by adding 2 tbsp of lemon juice to it then add
little
harika
