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Post Your Adcut tomatos into long/square pieces. cut onion in water as same style as Tomato. cut cucumber s ame style as onion & tomato clean mint leaves nicely and wash properly. DON't Chop i...
Deepali
pour moong dal & channa dal in water for 6-7 hours seperately.
blend in mixxie seperately and mix both dals together after
blending in blender.
Add 1 tea spoon soda & little bit Curd and keep ...
Sejal
For Balls : Knead a tough & tight portion of besan by adding sufficient water, salt. Take a portion of it into your palm , flatten it and place a portion of paneer into it and close all th...
Jyotsna
--Mix the ingredients mentioned above into little water.
--Knead into a soft dough.Divide dough into equal parts and
roll out into thick chappatis.
--Make small diamond shapes with a knife.
...
Usha
Put cashewnuts in water for 3 hours.Drain the water and ground
the cashewnuts,finely.
Mix sugar & Cashewnuts in a pan on a low flame, stiring
constantly.
Mix orange and saffron color in it....
Bharti
Soak the dal in water for one hour.
Pressue cook the dal with cloves, cinnamon sticks, turmeric
powder, sugar, cardamom powder and salt.
Heat oil in a pan, add cumin seeds and let them splutt...
Boil, peel and cut the potatoes into thick cubes. Heat the oil. First fry the bay leafs, black cumin seed and dry chillies in oil mix the ground paste with 1 Tbsp of water. Then add the potatoes ...
Mix yogurt, semolina, salt, sodium bicarbonate & beat well. Keep aside for 10-15 mins. Chop onions, tomatoes & peppers finely and mix together. Add coconut, salt & chili powder to...
Kiran
First of all boil and peel off raw bananas and mash them
properly.Add rest of the ingredients to the mashed bananas and
make balls and fry it deep. Heat oil for the gravy, add cloves,
cumin, ...
Meghna
Fry the flour in Ghee, in a heavy pan till it turns light pink (over low flame) After it turns pink, transfer it to another vessel Then stir Khoya in the pan till lumps are gone and it becomes li...
maneela
Mix the flour, salt, pepper and coriander in a bowl
Add water to the mixture and beat it into a smooth batter. Keep
beating the batter till it is of cream consistency
Cover it and keep aside ...
Gayatri
Peanut Powder :
1. Rub very little amount of oil on peanuts and roast them in a pan on medium heat or in the oven (quantity as per your requirement) till light brown.
2. Remove their she...
Vaisali
In a large skillet or wok, heat 1 teaspoon of the vegetable oil
over medium-high heat for 2 minutes. Pour the beaten egg into
the pan and swirl the egg around to coat the entire bottom of
the...
Priya
Cut Chicken into medium size pieces and marinate in yogurt for
about half an hour, personally I feel bone-in chicken gives the
curry a better favor. Heat up a pan with oil of your choice
(I`v...
Lakshmi
-- Roast pohe and puffed rice (each item separately) on medium
heat until crisp. Use 1 tsp oil for better roasting.
- Also roast sesame seeds.
-Now add 1 tbsp oil in the same pan and fry peanu...
Vaisali
Dissolve the corn flour in ¼ cup of milk and keep aside.
Put the remaining milk to boil in a pan; add the sugar,
dissolve corn flour and simmer for 4 to 5 minutes. Allow to
cool completely.
A...
chaaya
take curd in a big bowl, beat it well.
mix black salt, red chilli, jeere, salt, sugar (half of salt)
according to taste.
Mix boondi when you are about to serve, it keeps the crispyness
of b...
Sandhya
step 1...soak moori or puffed rice in water for 3/5 mins till
soft but not breakable.cut tomatoes into small cubes, and
slice green chillies.
step 2...heat oil in a non stick kadai...add jeer...
surojit roy
Wash, drain spinach in a colander.
Heat oil in pan, add seeds, allow to splutter.
Add asafetida, tomatoes, stir.
Add all spice powders, stir and cook for a minute.
Add spinach, cover, allow...
1. Deep fry paneer in vegetable oil. Keep aside 2. Take Peas in a microwavable and heat up for 3-4 minutes and keep aside & cover with lid for few minutes. 3. Put oil in a non-stick pan and...
Nikita
In a pan roast together cumin seeds, coriander seeds, cinnamon, cardamoms and cashewnuts till they are aromatic. Fry the sliced onions on medium level till brown. Allow to cool. Grind together brow...
pallavi bansal
1.Take gram flour in a bowl. Add beaten Yogurt and warm water. Whisk
well to remove all lumps. The mixture should have a thick
consistency. Add
salt and cover it and leave it to ferment for ...
Rashita
Wash and soak rice.
Heat oil and fry onions till golden brown and remove.
Fry whole spices, turmeric powder, add rice and sauté.
Add half-saffron dissolved in little warm milk.
Add hot wate...
Soak the tamarind in water for about 30 minutes and extract the
juice free of all the pulp and seeds.
Now heat oil in a deep vessel.Add the mustard seeds and let them
splutter.
Then add peanu...
* Wash, peel and grate beetroot and add salt and chili powder
and pressure cook for 1 whistle (Note: Do not add water to the
beetroot when pressure cooking).
* Beat the curds and add it to t...
Seema
# Pressure cook all all the
veggies(carrot+potato+capsicum+mutter+beans) except cauliflower
with enough salt . Mash them nicely and keep it aside.
# Now Microwave nicely chopped cauliflower for ...
First wash Poha 2-3 times and put in a big lid box, mix red
chili, Salt, Sugar of your taste. And cover the box with lid &
shake 2-3 times to mix it well.
Heat 2-3 spoon oil and mix heeng, rai...
Sushma
Preparation of Kofta: 1. Mix all the ingredients other than Oil. 2. Make oval shape small balls. The above approximate quantity will make 8-9 koftas. 3. Heat the oil and deep fry those koftas....
Sushma
Add gobi florettes with corn flour, salt and chilli paste. Mix
them all well. Pour oil in a pan. Fry each piece in oil. Keep
them aside. In another pan fry onion paste with soya sauce. Fry
it ti...
Rashmi
Mix plain flour and 1/4 cup rice flour together .
Add asafetida, onam seeds, turmeric, oil and mix it properly so
as to make the dough more softer.
Apply ghee and roll it like a large chapati. ...
prachi
