<<Go Back

Amish Ginger Cookies

48
3/4 cup butter, softened
1 cup granulated sugar
1 egg
1/4 cup unsulfured molasses
2-1/2 cups all-purpose flour
1 teaspoon ground ginger
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1-1/2 teaspoon baking soda
extra granulated sugar
Preheat oven to 350 F. In a mixing bowl, beat together butter and
1 cup sugar until creamy. Add egg and molasses; beat until
combined. Add the remaining ingredients and mix until well
combined. Roll dough into 1-inch balls and roll in the extra
granulated sugar. Place balls on ungreased baking sheet. Bake for
5 - 7 minutes until barely turning brown. Allow to cool for 1
minute on baking sheet and then remove to wire racks to cool
completely.
Laxmi (Cottag Grove,MN)

Cookies-Cake,American,Non Veggie
redbar