Crucian fish- 1 medium size (clean and cut) Oil required Coriander leaves chopped Ginger- 1/2 inch piece- chopped finely Garlic 4 cloves - finely chopped Chilli sauce-2 tbsp Tomato sauce- 2 tbsp Soy sauce- 2 tbsp Curry leaves- 5 count Green chillis- 3 sliced Onion- 1 large chopped finely Cashew- 3 tbsp Spring onions- 2 stems chopped finely Capsicum- optional Ingredients for marination:- Maida- 2 tbsp (all purpose flour) Corn flour- 2 tbsp Salt to taste Chilli powder- 1/2 tbsp Dhaniya powder- 1/4 tbsp Zeera powder- 1/4 tbsp Ginger garlic paste- 1 tbsp Fish masala- 1 tbsp If intrested add red colour Spring onions- 2 stems chopped finely Capsicum- optional
Procedure for marination:- 1-First take a bowl add fish and then add all the marination ingredients and mix well. 2-Now marinate it for 30 min. 3-Now take a pan and spread oil and fry these fish in medium flame until cooked well and keep aside. Procedure for gravy:- 1-Now take medium size wok or pan add oil then fry ginger garlic pieces , green chillis ,curry leaves and cashew until the ginger garlic and cashew turns goldish colour . 2-Now add the onions and spring onions and fry well until transculent. 3-Now add the chilli sauce, tomato sauce and soy sauce and mix well and sprinkle salt little bit a pinch and add chopped coriander leaves and add the fried fish and mix carefully and serve it as a snack or starter before lunch or dinner. Serve this when guests come to u it is very easy and does not takes much time. Believe me it is very tasty also try this u will like this.